Mojhy Apples (dutch) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Corn syrup,
1 cup: Sugar,
10 each: Apple,
10 each: Wood lollypop sticks,
Directions:
Remove stems and replace with stick stuck halfway into the apple. Put
sugar and syrup in deep pan and stir slowly over slow fire until
thoroughly dissolved. Let boil until a small quantity when tested in
water becomes brittle. Remove pan from fire and place over boiling
water. Then dip apples and wind in circular motion until thoroughly
covered with syrup. Place on buttered pan with sticks upright and
permit to cool. Source: Pennsylvania Dutch Cook Book - Fine Old
Recipes, Culinary Arts Press, 1936.
Source from luhu.jp
sugar and syrup in deep pan and stir slowly over slow fire until
thoroughly dissolved. Let boil until a small quantity when tested in
water becomes brittle. Remove pan from fire and place over boiling
water. Then dip apples and wind in circular motion until thoroughly
covered with syrup. Place on buttered pan with sticks upright and
permit to cool. Source: Pennsylvania Dutch Cook Book - Fine Old
Recipes, Culinary Arts Press, 1936.
Source from luhu.jp