Mojo Criollo (creole Garlic Sauce) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
6 each: To 8 cloves garlic,
1 tsp: Salt,
1 medium: Onion, very thinly sliced
1/2 cup: Sour, (Seville) orange juice or
1/4 cup: Sweet orange juice and,
1/8 cup: Each fresh lime and lemon juice,
1/2 cup: Pure Spanish olive oil,
1 each: Using a mortar and pestle or a food processor, crush the garlic with
The salt to form a thick paste.,
2 each: In a mixing bowl, combine the garlic paste, onion, and juice, and
Directions:
let the mixture sit at room temperature for 30 minutes or longer. 3.
Minutes before you are ready to serve the mojo, heat the oil over
medium-high heat in a medium-size pan until it is very hot, add the
garlic mixture (do this quickly because it will splatter), stir, and
serve immediately. To reheat, simmer over low heat until heated
through, 6 to 8 minutes. The sauce keeps several weeks refrigerated.
Makes 1 cup MOJO CRIOLLO Creole Garlic Sauce
Source from luhu.jp
Minutes before you are ready to serve the mojo, heat the oil over
medium-high heat in a medium-size pan until it is very hot, add the
garlic mixture (do this quickly because it will splatter), stir, and
serve immediately. To reheat, simmer over low heat until heated
through, 6 to 8 minutes. The sauce keeps several weeks refrigerated.
Makes 1 cup MOJO CRIOLLO Creole Garlic Sauce
Source from luhu.jp
Tags
Other sauce