Molasses Cookies I Recipe
Yield: 40 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Molasses,
1/2 cup: Shortening,
3/4 cup: Dark-brown sugar,
1: Egg,
1 cup: Flour,
1/2 tsp: Salt,
1/2 tsp: Baking soda,
OPTIONAL SPICES
1/4 tsp: Ground ginger,
1/4 tsp: Ground cloves,
1/4 tsp: Cinnamon,
1/4 tsp: Nutmeg,
Directions:
PREHEAT THE OVEN TO 350F. Mix the molasses, shortening, brown sugar
and egg in a bowl, combining well. Mix the flour, salt and baking
soda together, add to the first mixture and blend thoroughly. Arrange
by teaspoonfuls on ungreased cookie sheets, about 1 inch apart, and
bake for 6 to 8 minutes or until crisp and lightly browned.
FOR SPICED MOLASSES COOKIES: Add ground ginger, ground cloves,
cinnamon, and nutmeg to the flour mixture.
Source from luhu.jp
and egg in a bowl, combining well. Mix the flour, salt and baking
soda together, add to the first mixture and blend thoroughly. Arrange
by teaspoonfuls on ungreased cookie sheets, about 1 inch apart, and
bake for 6 to 8 minutes or until crisp and lightly browned.
FOR SPICED MOLASSES COOKIES: Add ground ginger, ground cloves,
cinnamon, and nutmeg to the flour mixture.
Source from luhu.jp
Tags
Cookies