Mollettes (mexican Toasts) Recipe
Yield: 20 AppetizersRecipe by luhu.jp
Ingredients:
IMPERIAL Margarine,
10: French rolls, cut lengthwise into halves or quarters
LAWRYS Garlic Powder with Parlsey,
1 can: Refried beans, 16 oz
Salsa,
2 cup: Grated Cheddar or Monterey Jack cheese,
Directions:
Spread margarine on rolls; lightly sprinkle on Garlic Powder with
Parlsey. Toast under broiler until just golden. Spread each with
refried beans and salsa. Top with cheese. Place under broiler to melt
cheese.
PRESENTATION: Serve with guacamole.
Source from luhu.jp
Parlsey. Toast under broiler until just golden. Spread each with
refried beans and salsa. Top with cheese. Place under broiler to melt
cheese.
PRESENTATION: Serve with guacamole.
Source from luhu.jp