Mollys Stuffed French Bread Recipe
Yield: 20 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Miracle whip salad dressing or miracle whip light,
1 package: Liver sausage,
1/3 cup: Finely chopped walnuts,
1 tbsp: Each chopped, onion, parsley
1/2 tsp: Dry mustard,
1: Baguette loaf,
Directions:
Combine all ingredients except for bread. Blend well. Slice off ends
of bread. Cut into four. Scoop out bread leaving 1/2 inch shell.
Tear removed bread into small pieces. Blend into filling. Fill each
shell with 1/3 cup mixture. Wrap securely in plastic wrap;chill at
least 1 hour. Cut into 1/2 inch slices to serve. Makes 20 slices.
Origin: June Readers Digest (Canadian) Shared by: Sharon Stevens.
Source from luhu.jp
of bread. Cut into four. Scoop out bread leaving 1/2 inch shell.
Tear removed bread into small pieces. Blend into filling. Fill each
shell with 1/3 cup mixture. Wrap securely in plastic wrap;chill at
least 1 hour. Cut into 1/2 inch slices to serve. Makes 20 slices.
Origin: June Readers Digest (Canadian) Shared by: Sharon Stevens.
Source from luhu.jp
Tags
: breads