Moms Cherry Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 quart: Cherries, pitted & drained
1 cup: Walnuts,
1 tbsp: Flour,
1/2 tsp: Salt,
1 cup: Minature marshmellows,
1: Egg, beaten
1 cup: Sugar,
1 cup: Milk,
Directions:
Mix egg, flour, sugar and salt. Add milk and cook until thick, about
10-15 minutes on low heat. Pour over cherries, marshmellows and
walnuts. Refrigerate. Will keep 4-5 days.
Bananas and pineapple can be added if salad is to be eaten right away.
Source from luhu.jp
10-15 minutes on low heat. Pour over cherries, marshmellows and
walnuts. Refrigerate. Will keep 4-5 days.
Bananas and pineapple can be added if salad is to be eaten right away.
Source from luhu.jp