Moms Chili Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
12 large: Tomatoes,
2: Green bell peppers, chopped
2: Red peppers, chopped
1 cup: Celery, chopped with leaves
4 cup: Onions, coarsely chopped
1 centiliter: Garlic, minced
2: Bay leaves,
1 cup: Dark brown sugar, packed
1 1/2 cup: Cider vinegar,
1 tsp: Cinnamon,
1/2 tsp: Ground cloves,
1/2 tsp: Ground ginger,
1 tsp: Dry mustard,
ds Cayenne pepper,
1/4 tsp: Freshly ground black pepper,
Salt to taste,
Directions:
Immerse the tomatoes in boiling water for 30 seconds. Plunge into cold
water. Slip off the skins. Core and chop the tomatoes. In a large
non corrosive soup kettle, combine the tomatoes, peppers, celery,
onion, garlic, bay leaves, brown sugar, and vinegar. Simmer over low
heat, stirring occasionally, for 1 hour. Stir in the cinnamon,
cloves, ginger, mustard, and cayenne pepper. Continue to simmer over
low heat for 2 hours. Stir regularly with wooden spoon to prevent
scorching. Add the black pepper and salt to taste. Remove and discard
the bay leaves. Cool and ladle into clean, hot, half pint jars,
leaving a 1/2 inch head space. Seal and process in a water bath for
10 minutes.
Source from luhu.jp
water. Slip off the skins. Core and chop the tomatoes. In a large
non corrosive soup kettle, combine the tomatoes, peppers, celery,
onion, garlic, bay leaves, brown sugar, and vinegar. Simmer over low
heat, stirring occasionally, for 1 hour. Stir in the cinnamon,
cloves, ginger, mustard, and cayenne pepper. Continue to simmer over
low heat for 2 hours. Stir regularly with wooden spoon to prevent
scorching. Add the black pepper and salt to taste. Remove and discard
the bay leaves. Cool and ladle into clean, hot, half pint jars,
leaving a 1/2 inch head space. Seal and process in a water bath for
10 minutes.
Source from luhu.jp
Tags
Sauces