Moms City Chicken Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Stew beef,
1 lbs: Boneless pork,
1 lbs: Boneless chicken breasts,
1/2 cup: Flour,
1/2 tsp: Basil,
1/2 tsp: Parsley,
1/2 tsp: Dill,
1: Egg,
1/2 cup: Milk,
Flour to dredge,
Directions:
Mix the egg and milk together and set aside. Preheat oven to 300-325F.
Prepare the meat as if it were a shish-ka-bob; that is, alternate the
meats and place on a 10" skewer. Dredge the meat in the egg/milk
mixture, then the flour, and put into a non-stick baking dish.
Sprinkle the spices ontop. (You might want to coat the dish with a
non-stick spray first). Bake at 300-325 degrees (a slow oven) for
about 2 1/2 ~ 3 hours, or until the meat is browned on all sides and
very tender. If you wish, serve this with gravy. It is very filling
and very good.
Source from luhu.jp
Prepare the meat as if it were a shish-ka-bob; that is, alternate the
meats and place on a 10" skewer. Dredge the meat in the egg/milk
mixture, then the flour, and put into a non-stick baking dish.
Sprinkle the spices ontop. (You might want to coat the dish with a
non-stick spray first). Bake at 300-325 degrees (a slow oven) for
about 2 1/2 ~ 3 hours, or until the meat is browned on all sides and
very tender. If you wish, serve this with gravy. It is very filling
and very good.
Source from luhu.jp
Tags
Main dish