Moms Congealed Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
12 ounce: Cottage cheese,
1 tbsp: Mayonnaise, heaping
1 package: Jello, softened in
1 cup: Water, boiling
1 can: Fruit cocktail, drained
Ice cream, optional
Nuts, optional
Directions:
Combine cottage cheese, mayo and jello/water in blender until cheese
is liquefied. (Can add some ice cream to make it sweeter; should
taste sweeter than the end product.) Add nuts at the last minute (use
low speed). Stir in fruit and set in refrigerator.
Notes:
* 1 package of jello gels 2 Cups of liquid.
* Use lemon jello if substitute vegies for fruit.
Source from luhu.jp
is liquefied. (Can add some ice cream to make it sweeter; should
taste sweeter than the end product.) Add nuts at the last minute (use
low speed). Stir in fruit and set in refrigerator.
Notes:
* 1 package of jello gels 2 Cups of liquid.
* Use lemon jello if substitute vegies for fruit.
Source from luhu.jp