Moms Custards Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
5 large: Egg yolks, or 6 yolks AND 2 whole eggs
1/2 cup: Sugar, or to taste
1/2 tsp: Salt,
4 cup: Milk,
Nutmeg, grated
Directions:
Sprinkle salt over egg yolks; beat thoroughly. In separate bowl, add
sugar to milk (to taste, should be a little sweeter than finished
custard). Add milk to eggs, mix thoroughly.
Ladle mixture into custard cups and sprinkle tops with nutmeg. Place
cups in a pan filled with 1 inch of water; bake at 350 degrees F.
about 45 minutes (test middles with toothpick). If water begins to
boil, drop the oven temperature.
(Use egg whites for Angel Food Cake.)
Source from luhu.jp
sugar to milk (to taste, should be a little sweeter than finished
custard). Add milk to eggs, mix thoroughly.
Ladle mixture into custard cups and sprinkle tops with nutmeg. Place
cups in a pan filled with 1 inch of water; bake at 350 degrees F.
about 45 minutes (test middles with toothpick). If water begins to
boil, drop the oven temperature.
(Use egg whites for Angel Food Cake.)
Source from luhu.jp