Moms Ginger "barbecued" Chicken Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1: Chicken,
1 medium: Can tomato paste,
1/2 medium: Can wine vinegar,
1 tbsp: Soy sauce,
3 Dashes: liquid smoke,
1 tbsp: Powdered mustard,
1 tbsp: Fresh ginger, grated
Dark brown sugar,
Directions:
Mix in blender or food processor: tomato paste, mustard, soy sauce
and liquid smoke. Fill the tomato paste can 1/2 up with wine
vinegar; blend in ginger and pour into sauce. Add LOTS of dark brown
sugar until you get preferred combination of sweet/sour. Can thin
with water; should be just a little thinner than catsup.
Clean and cut up chicken, salt and pepper the pieces. Broil chicken
lightly on both sides in a deep pan and de-skin. Spoon on sauce and
bake in 325 degree oven about 45 minutes. About 1/2 way thru the
cooking time, turn the chicken over.
Source from luhu.jp
and liquid smoke. Fill the tomato paste can 1/2 up with wine
vinegar; blend in ginger and pour into sauce. Add LOTS of dark brown
sugar until you get preferred combination of sweet/sour. Can thin
with water; should be just a little thinner than catsup.
Clean and cut up chicken, salt and pepper the pieces. Broil chicken
lightly on both sides in a deep pan and de-skin. Spoon on sauce and
bake in 325 degree oven about 45 minutes. About 1/2 way thru the
cooking time, turn the chicken over.
Source from luhu.jp