Moms Green Noodles Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
Egg noodles,
Parsley,
1/2 cup: Butter,
MSG,
Salt, to taste
Pepper, freshly ground
Sour cream,
Parmesan cheese, grated
Romano cheese, grated
Garlic cloves, pressed
Directions:
Cook the noodles; reserve. Melt butter in a large saucepan. In the
blender, liquefy "3 to 4 times as much parsley as youd think youd
need" with "the least amount of water possible." Add to melted butter
with salt, MSG and "plenty" of black pepper. Add sour cream until
good sauce, about a cup; blend. (Dont heat sour cream too much
because it might curdle.) Add grated cheese(s) and pressed garlic,
then noodles.
Source from luhu.jp
blender, liquefy "3 to 4 times as much parsley as youd think youd
need" with "the least amount of water possible." Add to melted butter
with salt, MSG and "plenty" of black pepper. Add sour cream until
good sauce, about a cup; blend. (Dont heat sour cream too much
because it might curdle.) Add grated cheese(s) and pressed garlic,
then noodles.
Source from luhu.jp