Moms Roast Beef Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Cooking oil,
1: Eye of round beef roast, (ab
1 medium: Onion, chopped
1 cup: Brewed coffee,
1 cup: Water, divided
1: Beef bouillon cube,
2 tsp: Dried basil,
1 tsp: Dried rosemary,
1 centiliter: Garlic, minced
1 tsp: Salt,
1/2 tsp: Pepper,
1/4 cup: All-purpose flour,
Directions:
Recipe by: Linda Gaido, New Brighton, PA Everyone loves slices of this
fork-tender roast beef and its savory gravy. This well-seasoned roast
is Moms specialty. People always ask what her secret ingredients
are. Now you have the delicious recipe for our favorite meat dish!
Heat oil in a Dutch oven; brown roast on all sides. Add onion and
cook until transparent. Add coffee, 3/4 cup water, bouillon, basil,
rosemary, garlic, salt and pepper. Cover and simmer for 2-1/2 hours
or until meat is tender. Combine flour and remaining water until
smooth; stir into pan juices. Cook and stir until thickened and
bubbly. Remove roast and slice. Pass the gravy Yield: 8 servings
Source: Taste of Home, Oct/Nov 94 Typed for you by Marjorie
Scofield 10/7/94
Source from luhu.jp
fork-tender roast beef and its savory gravy. This well-seasoned roast
is Moms specialty. People always ask what her secret ingredients
are. Now you have the delicious recipe for our favorite meat dish!
Heat oil in a Dutch oven; brown roast on all sides. Add onion and
cook until transparent. Add coffee, 3/4 cup water, bouillon, basil,
rosemary, garlic, salt and pepper. Cover and simmer for 2-1/2 hours
or until meat is tender. Combine flour and remaining water until
smooth; stir into pan juices. Cook and stir until thickened and
bubbly. Remove roast and slice. Pass the gravy Yield: 8 servings
Source: Taste of Home, Oct/Nov 94 Typed for you by Marjorie
Scofield 10/7/94
Source from luhu.jp
Tags
Beef