Moms Six Week Muffins Recipe
Yield: 60 ServingsRecipe by luhu.jp
Ingredients:
10 cup: Fruit Bran Cereal, 425gbox
5 cup: Flour,
3 cup: Sugar,
5 tsp: Baking Soda,
2 tsp: Salt,
2 tsp: Cinnamon,
5 cup: Sour Milk,
Or,
5 tbsp: Vinegar + 5 Cup Milk,
4: Eggs,
1 cup: Oil,
Directions:
Measure dry ingredients into a very large mixing bowl that has a lid.
Add eggs, oil and milk. Blend well. Stores for 6 weeks in frig. Fill
muffin cups 1/2 full and bake at 400
F for 15-20 minutes. OR: mix all
dry ingrediants to store... use as follows (for 12 muffins) 3 c mix 1
c milk (sour or add 1 tb vinegar) 1/4 c oil 1 egg (minus yolk for less
cholesterol). NOTE: this mix works well with Raisin Bran, Fruit N
Fibre, OR just bran cereals.. dryed apple bits may be a nice
addition..
Source from luhu.jp
Add eggs, oil and milk. Blend well. Stores for 6 weeks in frig. Fill
muffin cups 1/2 full and bake at 400
F for 15-20 minutes. OR: mix all
dry ingrediants to store... use as follows (for 12 muffins) 3 c mix 1
c milk (sour or add 1 tb vinegar) 1/4 c oil 1 egg (minus yolk for less
cholesterol). NOTE: this mix works well with Raisin Bran, Fruit N
Fibre, OR just bran cereals.. dryed apple bits may be a nice
addition..
Source from luhu.jp