Moms Soft Raisin Cookies Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Water,
2 cup: Raisins,
1 cup: Shortening,
1 3/4 cup: Sugar,
2: Eggs, lightly beaten
1 tsp: Vanilla extract,
3 1/2 cup: All-purpose flour,
1 tsp: Baking powder,
1 tsp: Baking soda,
1 tsp: Salt,
1/2 tsp: Ground cinnamon,
1/2 tsp: Ground nutmeg,
1/2 cup: Chopped walnuts,
Directions:
Combine raisins and water in a small saucepan; bring to a boil. Cook
for 3 minutes; remove from the heat and let cool (do not drain). In a
mixing bowl, cream shortening; gradually add sugar. Add eggs and
vanilla. Combine dry ingredients; gradually add to creamed mixture
and blend thoroughly. Stir in nuts and raisins. Drop by teaspoonfuls
2 in. apart on greased baking sheets. Bake at 350! for 12-14 minutes.
Yield: about 6 dozen.
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp
for 3 minutes; remove from the heat and let cool (do not drain). In a
mixing bowl, cream shortening; gradually add sugar. Add eggs and
vanilla. Combine dry ingredients; gradually add to creamed mixture
and blend thoroughly. Stir in nuts and raisins. Drop by teaspoonfuls
2 in. apart on greased baking sheets. Bake at 350! for 12-14 minutes.
Yield: about 6 dozen.
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp
Tags
Biscuits