Moms Sweet Roll Dough Recipe
Yield: 2 BatchesRecipe by luhu.jp
Ingredients:
2 1/2 cup: Water, 125*
1 cup: Dry milk powder,
1/2 cup: Margarine,
1 tbsp: Salt,
1/2 cup: Sugar,
2 medium: Eggs,
6 cup: Flour, to 7 cups
Directions:
Put hot water, 125 degrees approx in mixer bowl. Add milk powder and
remaining ingredients except flour. Add 6 cups flour.
Start mixer on low with dough hooks til ingredients are blended. Turn
up to 2 and knead 3 minutes Add flour only as needed to make soft
dough. Turn out dough on floured surface; knead til smooth and
elastic.
Place in greased bowl, turning to grease all sides; cover with
plastic wrap and a towel. Let rise in a warm place for 45 minutes or
til doubled in bulk. Punch down With greased hands,
Divide dough into two batches and follow instructions for cinnamon or
sticky buns.
Cover with plastic wrap and a towel; let rise for 1 hour or til
doubled in bulk.
Source from luhu.jp
remaining ingredients except flour. Add 6 cups flour.
Start mixer on low with dough hooks til ingredients are blended. Turn
up to 2 and knead 3 minutes Add flour only as needed to make soft
dough. Turn out dough on floured surface; knead til smooth and
elastic.
Place in greased bowl, turning to grease all sides; cover with
plastic wrap and a towel. Let rise in a warm place for 45 minutes or
til doubled in bulk. Punch down With greased hands,
Divide dough into two batches and follow instructions for cinnamon or
sticky buns.
Cover with plastic wrap and a towel; let rise for 1 hour or til
doubled in bulk.
Source from luhu.jp