Mongolian Barbecued Lamb Or Beef Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Boneless lamb or beef,
2: Or 3 leeks or scallions,
2: Or 3 stalks Chinese parsley, coriander
3 tbsp: Light soy sauce,
2 tsp: Sugar,
2 tbsp: Mashed fermented bean cake,
2 tbsp: Sherry,
Directions:
Slice meat into very thin slices about 4 inches long. Mix all
ingredients and marinate for 6 hours. Cook on grill for 3 to 5
minutes, turning frequently.
Posted by Stephen Ceideburg; February 20 1991.
Source from luhu.jp
ingredients and marinate for 6 hours. Cook on grill for 3 to 5
minutes, turning frequently.
Posted by Stephen Ceideburg; February 20 1991.
Source from luhu.jp