Mongolian Beef # 2 Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Flank steak,
2 tbsp: Peanut oil,
2 tbsp: Chopped garlic,
2: Green onions, slivered
1 tsp: Salt,
2 tsp: Sugar,
2 tsp: Hin soy sauce,
1 tbsp: Oyster sauce,
Pepper,
1 tbsp: Wine, I suggest sherry
1 1/2 tbsp: Cornstarch,
1/4 cup: Chicken stock,
2 tbsp: Hoisin sauce,
2 tsp: Catsup,
1/2 tsp: Crushed red chili pepper,
Directions:
~------------------------------SAUCE------------------- ~- 1. Cut
steak across grain into strips about 2 in. long , and very thin.
2.Add seasoning to meat. 3.Combine sauce ingredients and mix well.
4.Heat wok. Add oil. Add garlic and cook quickly. 5.Add beef and
onions and stir-fry until tender. 6.Add sauce mixture. Mix and cook
about 1 Min. This is from Jennie Lows cook book "Chopstick,Cleaver,
and wok.
Source from luhu.jp
steak across grain into strips about 2 in. long , and very thin.
2.Add seasoning to meat. 3.Combine sauce ingredients and mix well.
4.Heat wok. Add oil. Add garlic and cook quickly. 5.Add beef and
onions and stir-fry until tender. 6.Add sauce mixture. Mix and cook
about 1 Min. This is from Jennie Lows cook book "Chopstick,Cleaver,
and wok.
Source from luhu.jp
Tags
Meats