Monkey On A Stick (marinated Beef Strips) Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Lean beef, chopped small
1 cup: Soy sauce, more as needed
2 Cloves: garlic, minced
1/2: Onion, chopped small
2 tbsp: Dark brown sugar,
Directions:
Slice beef thinly cross-grain (it will slice more easily if partially
frozen). Vary marinade ingredients to taste.
Place beef strips in a shallow glass container or a ziploc bag along
with marinade ingredients. Marinate overnight to 2 days, stirring
occasionally or turning bag to mix.
Thread beef on to wooden skewers and cook over very hot charcoal.
Serve while still hot with rice and oriental vegetables, or just as
an hors dourve. Posted to MC-Recipe Digest V1 #
Recipe by: Bill Hatcher
From: "Bill Hatcher"
Date: Tue, 10 Dec 1996 16:56:23 -0500
Source from luhu.jp
frozen). Vary marinade ingredients to taste.
Place beef strips in a shallow glass container or a ziploc bag along
with marinade ingredients. Marinate overnight to 2 days, stirring
occasionally or turning bag to mix.
Thread beef on to wooden skewers and cook over very hot charcoal.
Serve while still hot with rice and oriental vegetables, or just as
an hors dourve. Posted to MC-Recipe Digest V1 #
Recipe by: Bill Hatcher
From: "Bill Hatcher"
Date: Tue, 10 Dec 1996 16:56:23 -0500
Source from luhu.jp