Monkfish Kebob With Vegetables Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Monkfish filets, cut into cubes
Onions,
Green peppers,
Cherry tomatos,
Zucchini,
Corn on the cob,
8: Kebob sticks,
Marinade:,
1 Clove: garlic, minced
2 cup: Oil,
1 cup: White wine,
1 tbsp: Lemon juice,
1/4 tsp: Salt,
1/4 tsp: Thyme,
1/4 tsp: Dill,
1/4 tsp: Oregano,
1/4 tsp: Paprika,
Directions:
Monkfish Kebob with Vegetables
Marinate monkfish cubes for at least an hour. Cut vegetables into
chunks. Place monkfish cubes and vegetables on kebob skewers.
Marinate skewers in large casserole or baking sidh, covered and
refrigerated for three hours. Broil in oven, lightly basting and
turning often for approximately 8-10 minutes. Serves 4, 2 kebobs each.
Source from luhu.jp
Marinate monkfish cubes for at least an hour. Cut vegetables into
chunks. Place monkfish cubes and vegetables on kebob skewers.
Marinate skewers in large casserole or baking sidh, covered and
refrigerated for three hours. Broil in oven, lightly basting and
turning often for approximately 8-10 minutes. Serves 4, 2 kebobs each.
Source from luhu.jp