Monks Beans Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
4 can: Black Beans, undrained
2 can: Tomatoes, Canned, whole,
Undrained,
1 large: Onion, finely chopped
2 Cloves: Garlic, or more, to
Taste,
2 tbsp: Green Peppercorns, in
Brine*,
2 tsp: Ground Cumin,
Directions:
Cook beans, tomatoes, and onion in crockpot on low all day, until
onion is done. Add garlic, green peppercorns, and cumin 1/2 hour
before serving.
Recipe By : Robert (Reuven) Williams
From: Gourmet@mail.Utexas.Edu Date: Sun, 03 Dec 1995 09:30:39
~0500
Source from luhu.jp
onion is done. Add garlic, green peppercorns, and cumin 1/2 hour
before serving.
Recipe By : Robert (Reuven) Williams
From: Gourmet@mail.Utexas.Edu Date: Sun, 03 Dec 1995 09:30:39
~0500
Source from luhu.jp