Moo Goo Gai Pan (stir-fried Chicken & Mushr Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
8 tbsp: Peanut oil,
2: Green onions, sliced
1/2 lbs: Fresh mushrooms, sliced
2: Whole chicken breasts>>>>,
Boned and sliced.,
2 tbsp: Soy sauce, more if desired
1 tsp: Salt,
Directions:
Have all ingredients ready before beginning. Heat 2 tbs. oil in a
large frying pan or wok. When oil is very hot, stir-fry the onions
and mushrooms for 3 min. Remove to a bowl, and add 6 tbs. more oil to
pan. Stir-fry chicken until no longer pink, abt. 5 min. Return the
mushrooms and onions to the skillet, and add soy sauce and salt to
taste. Remove to a plate and serve immediately. NOTE: the chicken
pieces may be marinated for 15 to 30 min. before frying in a mixture
of 1 egg white, tsp. cornstarch, 2 tsp. dry sherry, and salt and
pepper to taste. This tenderizes the chicken and adds flavor. Sliced
water chestnuts and snowpeas may be stir fried with the mushrooms.
Recipe: The Continental Key Club, Fairmont, WV
Source from luhu.jp
large frying pan or wok. When oil is very hot, stir-fry the onions
and mushrooms for 3 min. Remove to a bowl, and add 6 tbs. more oil to
pan. Stir-fry chicken until no longer pink, abt. 5 min. Return the
mushrooms and onions to the skillet, and add soy sauce and salt to
taste. Remove to a plate and serve immediately. NOTE: the chicken
pieces may be marinated for 15 to 30 min. before frying in a mixture
of 1 egg white, tsp. cornstarch, 2 tsp. dry sherry, and salt and
pepper to taste. This tenderizes the chicken and adds flavor. Sliced
water chestnuts and snowpeas may be stir fried with the mushrooms.
Recipe: The Continental Key Club, Fairmont, WV
Source from luhu.jp
Tags
Poultry