More Flour Tortillas Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Flour,
1 1/2 tsp: Baking Powder,
1/4 cup: Oil,
1 cup: Water, warm
Directions:
FROM: Phil Johnson @ 906/201 * FLOUR TORTILLAS * * Mix
ingredients until dough no longer sticks to sides of bowl. Divide
into 8-10 small balls. Coat each one with shortening. Flour Counter
top and roll (rolling pin) to a 6-9 inch circle. When desired size
is obtained, place on a hot griddle. The tortilla will puff up. Turn
over (no longer than 2 minutes) and brown other side. Fill with your
choice of meat, beans, potatoes, scrambled eggs, etc.
Source from luhu.jp
ingredients until dough no longer sticks to sides of bowl. Divide
into 8-10 small balls. Coat each one with shortening. Flour Counter
top and roll (rolling pin) to a 6-9 inch circle. When desired size
is obtained, place on a hot griddle. The tortilla will puff up. Turn
over (no longer than 2 minutes) and brown other side. Fill with your
choice of meat, beans, potatoes, scrambled eggs, etc.
Source from luhu.jp