More Fruit Cherry Pie Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1: 8" double pie crust,
1 can: Comstock More Fruit Pie Filling, 21 oz
NOTE: For 9" pie shell, use two 21 ounce cans Cherry Filling
Directions:
Prep Time: 10 minutes. Bake Time: 40-50 minutes.
Line pie pan with rolled pie crust. Spread filling evenly in crust.
Place vented or lattice top crust over filling. Bake at 425F. for 10
minutes; reduce heat to 375F. and continue baking 30-40 minutes
until golden brown
Source from luhu.jp
Line pie pan with rolled pie crust. Spread filling evenly in crust.
Place vented or lattice top crust over filling. Bake at 425F. for 10
minutes; reduce heat to 375F. and continue baking 30-40 minutes
until golden brown
Source from luhu.jp
Tags
Pies