Mormors Meatballs Recipe
Yield: 36 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Bread crumbs, dried
1/2 cup: Milk,
1/2 lbs: Ground beef,
1/2 lbs: Ground pork,
Salt,
1/2 tsp: Ground allspice,
1/2 tsp: Ground ginger,
1 small: Onion, chop fine
1: Egg, slightly beaten
6 tbsp: Brown sugar,
1/2 cup: Beef broth, concentrated
2 tbsp: Butter, melted
Directions:
Recipe by: Christmas Memories with Recipes (Beatrice Ojakangas) In a
bowl, mix the breadcrumbs and milk; let stand a few minutes until
milk absorbed. Add the beef, pork, 1 teaspoon salt, allspice, ginger,
onion, an egg and mix until blended. Shape mixture into balls about
1 inch in diamet Bring 2 quarts of water to a boil in a large
saucepan and add 2 teaspoons o salt. Drop the meatballs into the
water and simmer, covered, for 15 minute Meantime, preheat the oven
to 350 degrees. In a small saucepan, combine th brown sugar, broth,
and melted butter; stir and heat until the brown sugar dissolved to
form a glaze. Drain the meatballs and place in a single layer a 13x9"
baking dish. Spoon the glaze over the meatballs and bake, uncovere
for 30 minutes, turning the meatballs by shaking the pan after each
10 minu of baking.
Source from luhu.jp
bowl, mix the breadcrumbs and milk; let stand a few minutes until
milk absorbed. Add the beef, pork, 1 teaspoon salt, allspice, ginger,
onion, an egg and mix until blended. Shape mixture into balls about
1 inch in diamet Bring 2 quarts of water to a boil in a large
saucepan and add 2 teaspoons o salt. Drop the meatballs into the
water and simmer, covered, for 15 minute Meantime, preheat the oven
to 350 degrees. In a small saucepan, combine th brown sugar, broth,
and melted butter; stir and heat until the brown sugar dissolved to
form a glaze. Drain the meatballs and place in a single layer a 13x9"
baking dish. Spoon the glaze over the meatballs and bake, uncovere
for 30 minutes, turning the meatballs by shaking the pan after each
10 minu of baking.
Source from luhu.jp