Mornay Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Milk,
4 tbsp: Flour,
4 tbsp: Butter,
2 tbsp: Onions, minced
1 each: Bay leaf,
3 tbsp: Swiss cheese, grated
3 tbsp: Parmesan cheese,
2 tbsp: Heavy cream,
Directions:
Bring milk, onion and bayleaf to a full boil. Let stand for 10
minutes. Strain. Over low heat, melt butter in sauce pan, add flour,
cook until light brown. Gradually add milk and cream, stirring
constantly, until mixture starts to boil. Stir in salt and pepper to
taste. Cook over low heat, stirring often, about 10 minutes. If not
completely smooth, strain. Sprinkle in cheese; Stir until melted and
smooth. Serve with pasta, eggs, vegetables or fish.
Source from luhu.jp
minutes. Strain. Over low heat, melt butter in sauce pan, add flour,
cook until light brown. Gradually add milk and cream, stirring
constantly, until mixture starts to boil. Stir in salt and pepper to
taste. Cook over low heat, stirring often, about 10 minutes. If not
completely smooth, strain. Sprinkle in cheese; Stir until melted and
smooth. Serve with pasta, eggs, vegetables or fish.
Source from luhu.jp
Tags
Sauces