Morning Glory Muffins 2 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 cup: All purpose flour,
2 1/2 cup: Sugar,
4 tsp: Baking soda,
4 tsp: Cinnamon,
1 tsp: Salt,
4 cup: Coarsely grated carrots,
1 cup: Raisins,
1 cup: Chopped pecans,
1 cup: Sweetened shredded coconut,
2: Tart apples, peeled and grated
6 large: Eggs,
2 cup: Vegetable oil,
2 tsp: Vanilla,
Directions:
Into a large bowl sift together the flour, the sugar, the baking
soda, the cinnamon and the salt and stir in the carrots, the raisins,
the pecans, the coconut and the apples. In a bowl whisk together the
ggs, the oil, and the vanilla, add this mixture to the flour mixture,
and stir the batter until it is just combined. Spoon the batter into
well-buttered 1/3 cup muffin tins, filling them to the top, and bake
the muffins, in batches if necessary, in the middle of a preheated
350 degree oven for 30 to 35 minutes, or until they are springy to
the touch. Let the muffins cool in the tins for 5 minutes and turn
them out onto a rack. Makes about 30 muffins.
Submitted By KDECK@EPAUS.ISLAND.NET (KAREN DECK) On
22 MAR 1995 184045 ~0600
Source from luhu.jp
soda, the cinnamon and the salt and stir in the carrots, the raisins,
the pecans, the coconut and the apples. In a bowl whisk together the
ggs, the oil, and the vanilla, add this mixture to the flour mixture,
and stir the batter until it is just combined. Spoon the batter into
well-buttered 1/3 cup muffin tins, filling them to the top, and bake
the muffins, in batches if necessary, in the middle of a preheated
350 degree oven for 30 to 35 minutes, or until they are springy to
the touch. Let the muffins cool in the tins for 5 minutes and turn
them out onto a rack. Makes about 30 muffins.
Submitted By KDECK@EPAUS.ISLAND.NET (KAREN DECK) On
22 MAR 1995 184045 ~0600
Source from luhu.jp
Tags
Muffins