Moroccan Cucumber Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 each: Cucumbers, peeled, seeded &, grated
1 tbsp: Sugar,
1 tsp: Vinegar,
1 tbsp: Olive oil,
1/4 tsp: Salt,
1/8 tsp: Zaatar*,
Cured black olives,
Directions:
Drain off exces liquid from the cucumbers & combine with the sugar,
vinegar, oil & salt. Crush the zaatar between your fingertips &
sprinkle over the cucumbers. Mix well with two forks, then chill.
Decorate with olives before serving. *An herb found only in the
Mediteranean, similar to marjoram which may be sustituted for it. Or
use thyme or oregano or a mixture of all three.
Source from luhu.jp
vinegar, oil & salt. Crush the zaatar between your fingertips &
sprinkle over the cucumbers. Mix well with two forks, then chill.
Decorate with olives before serving. *An herb found only in the
Mediteranean, similar to marjoram which may be sustituted for it. Or
use thyme or oregano or a mixture of all three.
Source from luhu.jp