Moroccan Lentil Soup Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Red lentils,
4 3/4 cup: Water,
1 package: Knorr Minestrone soupmix,
1: Garlic clove, minced
2 tsp: Cumin, ground
1 can: Chickpeas, drained, 19 oz
1/4 cup: Cilantro or parsley, chopped
Directions:
Rinse lentils, drain. In a large saucepan combine lentils, water,
soupmix, garlic and cumin. Bring to a boil, stirring occasionally.
Reduce heat and simmer for 15 minutes, stirring occasionally. Add
chickpeas; simmer 5 - 10 minutes or until lentils are tender. Garnish
with chopped cilantro or parsley.
Source from luhu.jp
soupmix, garlic and cumin. Bring to a boil, stirring occasionally.
Reduce heat and simmer for 15 minutes, stirring occasionally. Add
chickpeas; simmer 5 - 10 minutes or until lentils are tender. Garnish
with chopped cilantro or parsley.
Source from luhu.jp