Moroccan Red Pepper Sauce Recipe

Moroccan Red Pepper Sauce Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
2 tbsp: Cayenne pepper,
1 tbsp: Ground cumin,
2 Cloves: garlic, peeled
1/2 tsp: Salt,
1 cup: Olive oil,

Directions:

Crush spices, garlic, and salt together (with mortar and pestle) to
form a paste. Heat a frying pan, add the olive oil and spice
mixture. Cook, stirring constantly over medium heat, for 5 minutes.
Serve with couscous dishes.

Recipe By : The Frugal Gourmet on our Immigrant Ancestors


Source from luhu.jp