Moroccan-style Salmon With Couscous Recipe

Moroccan-style Salmon With Couscous Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:

INGREDIENTS
1 each: Small onion, sliced
2 each: Cloves garlic, minced
1 tbsp: Olive oil,
1 each: 28 oz can whole peeled,
Tomatoes,
4 tsp: Honey,
1 tsp: Grated lemon peel,
3/4 tsp: Ground cumin,
1 1/2 tsp: Lemon juice,
Salt, black pepper and
Cayenne pepper to taste,
6 each: Salmon fillets, 4-6 oz ea
Thawed if necessary,
2 tbsp: Chopped toasted almonds,
2 tbsp: Chopped fresh coriander,
3 cup: Cooked couscous or rice,

PREPARATION

Directions:

Saute onions and garlic in olive oil in a medium skillet over
medium-high heat until golden. Stir in tomatoes, tomato liquid,
honey, lemon peel and cumin. Simmer 10 to 15 minutes. Stir in lemon
juice and season with salt, pepper and cayenne to taste.

Meanwhile, season salmon fillets with salt and pepper. Broil 4-6
inches from heat, allowing 10 minutes cooking time per inch of
thickness, measured at the thickest part. Place each steak on a
dinner plate. Top with tomato sauce. Sprinkle with almonds and
coriander. Serve with couscous.

Nutritional Information: One serving contains 577 calories, 40 grams
protein, 68 grams carbohydrates, 16 grams fat, 90 milligrams
cholesterol and 414 mg. sodium.

Source: The Omaha World-Herald, February 26, 1997 MM-format by Leonard
Smith


Source from luhu.jp