Mos Nilly Guacamole Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
1 each: Large avocado,
2 tsp: Lea & Perrins,
1 each: Clove garlic,
1 tbsp: Salt,
4 ounce: Feta cheese,
2 tbsp: Olive oil,
1 tbsp: Poupon or creole mustard,
1 tbsp: Lemon juice,
2 tbsp: Wine vinegar,
3/4 cup: Chopped parsley or cilantro,
2 tsp: Louisiana hot sauce,
1 cup: Chopped tomatoes,
Lettuce, as bed for serving
Directions:
Mash garlic with salt to make a gritty paste, Add avocado and mash
some more. Pour lemon juice over avocado so that it will keep its
color. Stir well. Add olive oil, add Louisiana hot sauce, stir, add
Lea & Perrins Worcestershire sauce, stir, and add wine vinegar. Stir.
Add Mustard. Stir. Crumble a good quantity of feta cheese in the
dressing. Add chopped tomatoes and parsley. Stir well and serve over
lettuce. This is also good for dipping. Makes about 3 cups. From
Justin Wilsons "Outdoor Cooking With Inside Help"
Source from luhu.jp
some more. Pour lemon juice over avocado so that it will keep its
color. Stir well. Add olive oil, add Louisiana hot sauce, stir, add
Lea & Perrins Worcestershire sauce, stir, and add wine vinegar. Stir.
Add Mustard. Stir. Crumble a good quantity of feta cheese in the
dressing. Add chopped tomatoes and parsley. Stir well and serve over
lettuce. This is also good for dipping. Makes about 3 cups. From
Justin Wilsons "Outdoor Cooking With Inside Help"
Source from luhu.jp