Mothers Day Muffins Recipe
Yield: 18 ServingsRecipe by luhu.jp
Ingredients:
3: Eggs,
1 cup: Oil,
1 2/3 cup: White sugar, or less
1/3 cup: Brown sugar,
2 cup: Grated zucchini,
3 cup: Sifted flour,
1 tsp: Soda,
1/4 tsp: Baking powder,
3 tsp: Cinnamon,
1 tsp: Salt,
1/2 cup: Chopped walnuts,
Directions:
FROM: Indian Valley Elem School, Walnut Creek, CA
Beat eggs until light and foamy; add sugar, oil and zucchini. Blend
well with spoon. Mix dry ingredients and add to egg mixture; blend
well. Add nuts. Put in greased muffin tins. Bake at 325~ for 20
minutes (or 2 bread loaves for 1 hour).
Makes 18 large muffins.
Source from luhu.jp
Beat eggs until light and foamy; add sugar, oil and zucchini. Blend
well with spoon. Mix dry ingredients and add to egg mixture; blend
well. Add nuts. Put in greased muffin tins. Bake at 325~ for 20
minutes (or 2 bread loaves for 1 hour).
Makes 18 large muffins.
Source from luhu.jp
Tags
Muffins