Motts Banana Bread Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
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2 1/2 cup: All-purpose flour,
2 tsp: Baking powder,
1 tsp: Baking soda,
1 tsp: Ground cinnamon,
1/2 cup: Motts Natural Apple Sauce,
1 cup: Granulated sugar,
3: Egg whites,
4 large: Bananas, very ripe, peeled and mashed (2 cups)
1 tsp: Vanilla extract,
1: Preheat oven to 350 deg. Spray an 8x4x3 inch loaf pan with,
Directions:
non-stick cooking spray.
2. Combine flour, baking powder, baking soda, and cinnamon. Set
aside.
3. In a large mixing bowl, whisk together apple sauce, sugar, egg
whites, banana and vanilla. Add flour mixture all at once and stir
gently to blend.
4. Pour batter into prepared loaf pan and bake for 50-60 minutes or
until knife inserted into the center comes out clean. Cool bread
completely before slicing.
NOTE: Loaf can be wrapped tightly and stored for up to one week or
frozen for up to 2 months.
YIELDS: 1 loaf/12 servings 1 serving = 150 calories and .34 grams
fat! WW exchanges = 1 1/2 Bread, 1/2 Fruit
Source from luhu.jp
2. Combine flour, baking powder, baking soda, and cinnamon. Set
aside.
3. In a large mixing bowl, whisk together apple sauce, sugar, egg
whites, banana and vanilla. Add flour mixture all at once and stir
gently to blend.
4. Pour batter into prepared loaf pan and bake for 50-60 minutes or
until knife inserted into the center comes out clean. Cool bread
completely before slicing.
NOTE: Loaf can be wrapped tightly and stored for up to one week or
frozen for up to 2 months.
YIELDS: 1 loaf/12 servings 1 serving = 150 calories and .34 grams
fat! WW exchanges = 1 1/2 Bread, 1/2 Fruit
Source from luhu.jp