Mountain High Herb Baked Eggs Recipe

Mountain High Herb Baked Eggs Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
1/4 lbs: Ham, flaked
8 large: Eggs, fresh
2 tsp: Dijon mustard,
1/2 cup: Sour cream,
2 tsp: Fresh chives, chopped
2 tsp: Fresh parsley, chopped
3/4 cup: Shredded sharp Cheddar cheese,

Directions:

Preheat oven to 375 degrees. Grease 4 1-cup ramekins. Divide flaked
ham between ramekins. Whisk together eggs, mustard and sour cream.
Stir in herbs and top with shredded cheese. Bake 25 to 30 minutes
until golden and set.

Makes 4 servings.

Source: Mountain High Bed & Breakfast Julian (CA)

Posted: Robert Bass Corona, CA


Source from luhu.jp