Mousse Au Chocolat Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
400 milliliter: Heavy cream,
2: Egg yolks,
2: Egg whites,
125 gram: Whole milk chocolate,
125 gram: Bitter chocolate,
1 tbsp: Sugar,
Directions:
Beat the eggwhites until stiff. Stir the sugar under the egg yolks
and beat until they are creamy. Whip the heavy cream until stiff.
Melt carefully both kinds of chocolate, the chocolate shouldnt be
warmer than 20 C. Stir carefully the melted chocolate under the
whipped cream. Add the egg yolks, stir the eggwhites spoon by spoon
under the cream. Put the Mousse au Chocolat for at least two hours in
the refrigerator.
Source from luhu.jp
and beat until they are creamy. Whip the heavy cream until stiff.
Melt carefully both kinds of chocolate, the chocolate shouldnt be
warmer than 20 C. Stir carefully the melted chocolate under the
whipped cream. Add the egg yolks, stir the eggwhites spoon by spoon
under the cream. Put the Mousse au Chocolat for at least two hours in
the refrigerator.
Source from luhu.jp
Tags
Chocolate