Moxie Mocha Pudding Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Granulated sugar,
3 tbsp: Cornstarch,
3 tbsp: Cocoa powder,
1 tsp: Instant coffee granules,
2 cup: Cold milk,
1 tsp: Vanilla extract,
Directions:
In a medium saucepan, thoroughly mix sugar, cornstarch, cocoa powder
and instant coffee. Gradually stir in milk until blended.
Cook over medium heat, stirring frequently, until mixture thickens and
boils. Remove from heat. Stir in vanilla. Pour into serving dishes
and cool at room temperature for one hour. Refrigerate until serving
time.
Metric quantities: 125 ml sugar, 45 ml cornstarch, 45 ml cocoa, 5 ml
coffee, 500 ml milk, 5 ml vanilla.
Source: Delectable Desserts, TransAlta Utilities pub. 1991. Shared by
Elizabeth Rodier 6/93
Source from luhu.jp
and instant coffee. Gradually stir in milk until blended.
Cook over medium heat, stirring frequently, until mixture thickens and
boils. Remove from heat. Stir in vanilla. Pour into serving dishes
and cool at room temperature for one hour. Refrigerate until serving
time.
Metric quantities: 125 ml sugar, 45 ml cornstarch, 45 ml cocoa, 5 ml
coffee, 500 ml milk, 5 ml vanilla.
Source: Delectable Desserts, TransAlta Utilities pub. 1991. Shared by
Elizabeth Rodier 6/93
Source from luhu.jp
Tags
Desserts