Mr. Foods Chicken Fricassee- 11/3/95 Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
**Heart4Hom@aol com**,
2 tbsp: Vegetable oil,
3 lbs: Whole chicken, cut into 8
Pcs,
1: Can, (10 75oz) cream of
Celery soup,
1/2 cup: Milk,
1 tbsp: Lemon juice,
1/4 tsp: Ground thyme,
1: Bay leaf,
1/2 tsp: Salt,
1/4 tsp: Pepper,
1 Medium-sized: onion --,
Chopped,
2 Medium-sized: carrots --,
Coarsely chopped,
Directions:
In a large skillet, heat the oil over medium-high heat and brown the
chicken pieces for 10-12 minutes, until brown on both sides. Remove
the chicken to a platter and drain all but 2 tablespoons of the
liquid from the pan. In a small bowl, whisk together the cream of
celery soup, milk, lemon juice, thyme, bay leaf, salt, and pepper.
Reheat the pan drippings over medium-high heat and add the onion and
carrots; saute for 3-4 minutes or until the onion is soft. Return
the chicken to the skillet, pour the soup mixture over the chicken,
and cover. Reduce the heat to low and simmer for about 30 minutes or
until the chicken is no longer pink and the juices run clear. REMOVE
BAY LEAF BEFORE SERVING!!
Yield: 3-4 servings
Recipe By : Source: WKBWTV
Source from luhu.jp
chicken pieces for 10-12 minutes, until brown on both sides. Remove
the chicken to a platter and drain all but 2 tablespoons of the
liquid from the pan. In a small bowl, whisk together the cream of
celery soup, milk, lemon juice, thyme, bay leaf, salt, and pepper.
Reheat the pan drippings over medium-high heat and add the onion and
carrots; saute for 3-4 minutes or until the onion is soft. Return
the chicken to the skillet, pour the soup mixture over the chicken,
and cover. Reduce the heat to low and simmer for about 30 minutes or
until the chicken is no longer pink and the juices run clear. REMOVE
BAY LEAF BEFORE SERVING!!
Yield: 3-4 servings
Recipe By : Source: WKBWTV
Source from luhu.jp
Tags
Poultry