Mr. Foods Chicken Kiev Roll-ups- 10/27/95 Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
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1 tbsp: Dried parsley, flakes
1 tbsp: Chives, freeze-dried
1/2 tsp: Garlic powder,
2 lbs: Boneless skinless chicken,
Breasts,
1/2 tsp: Salt,
1/2 tsp: Black pepper,
3 tbsp: Butter, in 6 equal slices
1 tbsp: Seasoned bread crumbs --,
Divided,
1/8 tsp: Paprika,
Directions:
Preheat the oven to 350 degrees. In a small bowl, combine the
parsely, chives, and garlic powder; set aside. Between 2 pieces of
waxed paper, gently pound the chicken to 1/4-inch thickness with a
mallet or rolling pin. Sprinkle both sides of each breast lightly
with salt and pepper, then sprinkle 1 teaspoon of the parsely mixture
on one side of each chicken piece. Place a slice of butter in the
center of each piece of chicken and roll tightly, tucking in the
sides as you roll. Place the rolls seam side down in a medium-sized
muffin tins that have been coated with nonstick vegetable spray;
sprinkle 1/2 teaspoon of the seasoned bread crumbs and some paprika
over each roll. Bake for 25-30 minutes or until no pink remains and
the juices run clear. Serve immediately.
Yield: 6 servings
Recipe By : Source: WKBWTV
Source from luhu.jp
parsely, chives, and garlic powder; set aside. Between 2 pieces of
waxed paper, gently pound the chicken to 1/4-inch thickness with a
mallet or rolling pin. Sprinkle both sides of each breast lightly
with salt and pepper, then sprinkle 1 teaspoon of the parsely mixture
on one side of each chicken piece. Place a slice of butter in the
center of each piece of chicken and roll tightly, tucking in the
sides as you roll. Place the rolls seam side down in a medium-sized
muffin tins that have been coated with nonstick vegetable spray;
sprinkle 1/2 teaspoon of the seasoned bread crumbs and some paprika
over each roll. Bake for 25-30 minutes or until no pink remains and
the juices run clear. Serve immediately.
Yield: 6 servings
Recipe By : Source: WKBWTV
Source from luhu.jp
Tags
Poultry