Mr. Foods Chili Quesadilla Turnovers Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Lean ground beef,
1 medium: Sized onion, chopped
1/2 tsp: Salt,
3/4 cup: Chunky salsa,
4 ounce: Chopped grn chilies, drained
8 ounce: Shredded Cheddar or Colby Jack cheese,
10 each: 8-inch flour tortillas,
1: Nonstick cooking spray,
Directions:
=======================================================
============== ==== == Preheat the oven to 450F. In a large skillet,
brown the ground beef and onion over medium heat for 8 to 10 minutes,
or until the meat is crumbled and no pink remains. Drain off any
excess fat. Add the salt, salsa and chilies; mix well then stir in
the cheese. Spoon 1/4 cup of the mixture over half of each tortilla;
fold each in half and place on a baking sheet that has been coated
with nonstick cooling spray. Coat the tops of the tortillas with
nonstick cooking spray and bake for 8 to 10 minutes, or until the
tortillas are lightly browned and crisp. Note: Eat these as is, or
top each with a bit of picante sauce and a dollop of sour cream or
guacamole.
Source from luhu.jp
============== ==== == Preheat the oven to 450F. In a large skillet,
brown the ground beef and onion over medium heat for 8 to 10 minutes,
or until the meat is crumbled and no pink remains. Drain off any
excess fat. Add the salt, salsa and chilies; mix well then stir in
the cheese. Spoon 1/4 cup of the mixture over half of each tortilla;
fold each in half and place on a baking sheet that has been coated
with nonstick cooling spray. Coat the tops of the tortillas with
nonstick cooking spray and bake for 8 to 10 minutes, or until the
tortillas are lightly browned and crisp. Note: Eat these as is, or
top each with a bit of picante sauce and a dollop of sour cream or
guacamole.
Source from luhu.jp