Mr. Foods Mustard Pepper Steak Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Italian dressing,
2 tbsp: Dijon-style mustard,
2 tsp: Cracked or coarsely ground black pepper,
1 lbs: To 1 1/4 pounds beef flank steak, cut about 3/4 inch thick
Directions:
=======================================================
============== ==== == Directions: In a small bowl, combine the
Italian dressing and mustard. Using your hands, rub the pepper into
both sides of the steak; place the steak in a shallow dish. Pour 1/4
cup of the marinade mixture over the steak, coating both sides
evenly; cover
Source from luhu.jp
============== ==== == Directions: In a small bowl, combine the
Italian dressing and mustard. Using your hands, rub the pepper into
both sides of the steak; place the steak in a shallow dish. Pour 1/4
cup of the marinade mixture over the steak, coating both sides
evenly; cover
Source from luhu.jp