Mr Foods Noodle Pudding Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
Vegetable oil spray,
1 lbs: Medium egg noodles,
6: Eggs,
1 carton: Sour cream, 16oz
1 carton: Cottage cheese, 8oz
1 cup: Sugar,
2 tsp: Ground cinnamon,
1 tsp: Vanilla extract,
3/4 tsp: Salt,
1 1/2 cup: Chunky apple sauce,
1/2 cup: Raisins,
Directions:
*Preheat the oven to 350 degrees F. Coat a 9-by-13-inch baking dish
with vegetable oil spray. Prepare the noodles according to package
directions; drain, rinse and drain again. *In a large bowl, with an
electric beater on medium speed beat the eggs, sour cream, sugar,
cinnamon, vanilla, and salt until well combined. *With a spoon, stir
in applesauce, raisins, and noodles. Pour into the prepared dish,
and bake for 60 to 65 minutes, or until center is set and the sides
and tops are lightly browned.
Per serving: 516 cal; 16g pro, 76g carb, 17g fat (30%), 216 chol,
362mg sodium
Source: Mr Food From My Kitchen to Yours by Art Ginsburg, Broward, FL
(to be published at Christmas) Cooks Corner, Miami Herald, 9/5/96
format by Lisa Crawford
Source from luhu.jp
with vegetable oil spray. Prepare the noodles according to package
directions; drain, rinse and drain again. *In a large bowl, with an
electric beater on medium speed beat the eggs, sour cream, sugar,
cinnamon, vanilla, and salt until well combined. *With a spoon, stir
in applesauce, raisins, and noodles. Pour into the prepared dish,
and bake for 60 to 65 minutes, or until center is set and the sides
and tops are lightly browned.
Per serving: 516 cal; 16g pro, 76g carb, 17g fat (30%), 216 chol,
362mg sodium
Source: Mr Food From My Kitchen to Yours by Art Ginsburg, Broward, FL
(to be published at Christmas) Cooks Corner, Miami Herald, 9/5/96
format by Lisa Crawford
Source from luhu.jp