Mr. Foods Parsley Salad Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Bulgur wheat,
2 cup: Hot water,
1 tbsp: Olive or vegetable oil,
1/3 cup: Lemon juice,
2 tsp: Dried mint,
1 tsp: Minced garlic,
1 tsp: Salt,
1/4 tsp: Black pepper,
1 medium: Tomato, finely chopped
1/2 small: Cucumber, finely chopped
6: Scallions, chopped
2 cup: Coarsely chopped fresh parsley,
Directions:
=======================================================
============== ==== = In a large bowl, combine the bulgur wheat and
water and allow to stand for 20 to 30 minutes, or until the water is
completely absorbed. Add the oil, lemon juice, mint, garlic, salt and
pepper; mix until thoroughly combined. Add the remaining ingredients
and toss until blended. Cover and chill for at least 1 hour before
serving.
Source from luhu.jp
============== ==== = In a large bowl, combine the bulgur wheat and
water and allow to stand for 20 to 30 minutes, or until the water is
completely absorbed. Add the oil, lemon juice, mint, garlic, salt and
pepper; mix until thoroughly combined. Add the remaining ingredients
and toss until blended. Cover and chill for at least 1 hour before
serving.
Source from luhu.jp
Tags
Salads