British Ingredients 2 Recipe

British Ingredients 2 Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
1 bag: = 24 gallons,
1: bucket = 4 gallons,
1: butt = 126 gallons,
1: coomb = 32 gallons,
1: firkin = 9 gallons,
1 gill: = 1 noggin,
1: hogshead = 63 gallons,
1: kilderkin = 18 gallons,
1: last = 640 gallons,
1: minim = 0.000104 pints,
1: noggin = 5 fluid ounces,
1: peek = 0.0625 coombs,
1: quartern = 0.5 gallons,
1: sack = 24 gallons = 1 bag,
1: scruple = 0.002857 pounds,
1: seam = 8 bushels,
1: stone = 224 ounces,
1: strike = 2 bushels,

Directions:

ingredients: bangers = sausages mash = mashed potatoes kippers =
smoked herring chips = French fries crisps = potato chips tomato
sauce = ketchup
measurements:

Aint the English system grand? And there are those who want us to go
Metric. .


Source from luhu.jp