Broccoli & Bits-o-barley Bake Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
1/3 cup: AM Bits-O-Barley,
3/4 cup: Water,
1/4 tsp: Sea salt, optional
1/2 cup: Shredded Monterey Jack,
1 can: Cream of broccoli soup,
Directions:
Combine all ingredients except soup and cheese in a small sauce pan.
Bring to a boil. Remove from heat, cover and let stand 2-3 minutes.
Add soup (undiluted) and cheese, bake for 20-30 minutes at 350 F. or
until mixture is heated through.
SUGGESTION: Add some sauteed onions, bell pepper, celery or spices of
your choice.
Source: Arrowhead Mills "Bits-O-Barley" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias
Source from luhu.jp
Bring to a boil. Remove from heat, cover and let stand 2-3 minutes.
Add soup (undiluted) and cheese, bake for 20-30 minutes at 350 F. or
until mixture is heated through.
SUGGESTION: Add some sauteed onions, bell pepper, celery or spices of
your choice.
Source: Arrowhead Mills "Bits-O-Barley" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias
Source from luhu.jp