Broccoli Casserole Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 package: 10 oz size, broccoli spears frozen
1 package: 2 oz., slivered almonds
1 Stick: garlic cheese,
1 can: Cream of mushroom soup,
1 can: Cream of chicken soup,
Buttered bread crumbs,
Directions:
Cook broccoli in salted water until barely tender. Drain and place in
baking dish. Sprinkle with almonds. Slice garlic cheese and combine in
saucepan with soup. Heat through until cheese is melted and pour over
broccoli. Bake at 375 degrees until bubbly. Before serving, top with
bread crumbs, cubed bread, whirled to crumbs in food processor or
blender, then tossed in melted butter in skillet) and return to oven
until crumbs are browned.
Source from luhu.jp
baking dish. Sprinkle with almonds. Slice garlic cheese and combine in
saucepan with soup. Heat through until cheese is melted and pour over
broccoli. Bake at 375 degrees until bubbly. Before serving, top with
bread crumbs, cubed bread, whirled to crumbs in food processor or
blender, then tossed in melted butter in skillet) and return to oven
until crumbs are browned.
Source from luhu.jp
Tags
Casseroles