Broccoli Crevette Soup Recipe

Broccoli Crevette Soup Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
Base:,
2 tbsp: Vegetable oil or olive oil,
2 tbsp: Butter,
1 cup: Cooked and peeled popcorn shrimp,
1 cup: Chopped sea clams, drained well
2 tsp: Fresh chopped garlic,
1 1/2 tbsp: Clam base,
1/3 cup: Flour,
2 1/2 cup: Ground broccoli including stock and florets,
1 quart: Whole milk, with vitamin D
1 cup: Heavy whipping cream,
1 tbsp: Dry dill,
1 tbsp: Dry basil,
2 tbsp: Lemon juice,
1/2 tbsp: Ground white pepper, or to taste

Directions:

Mix and saute the following 6 ingredients, 5 to 10 minutes:

Then add 1/3 cup all-purpose flour and brown about 5 minutes over
medium heat. Add in the following 7 ingredients and bring to boil
slowly:


Source from luhu.jp