Broccoli A La Dolores Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 Heads: Broccoli,
1 lbs: Velveeta Cheese,
1/2 cup: Milk,
2 tbsp: Onion, chopped
2 tbsp: Red Bell Pepper, chopped
1 1/2 cup: Ritz Crackers Crumbs,
3 tbsp: Butter Or Margarine,
Directions:
Preheat oven to 375 F. In a large saucepan, steam the broccoli until
fork-tender. In a small saucepan, melt the cheese on low heat, then
add the milk, onion, and bell pepper. Stir until well blended. Layer
the ingredients in a large casserole, beginning with the melted
cheese, then adding the broccoli and sprinkling with the cracker
crumbs. Dot the crumb layer with butter and repeat. Sprinkle the
final layer with additional cracker crumbs. Cover and bake for 20
mins, then uncover the casserole and bake an additional 5 mins, until
crumb topping is lightly browned.
Recipe By : Produce Petes "Farmacopeia" - ISBN 0-688-12847-5
From: Dan Klepach Date: 03-21-95 Cooking -
Source from luhu.jp
fork-tender. In a small saucepan, melt the cheese on low heat, then
add the milk, onion, and bell pepper. Stir until well blended. Layer
the ingredients in a large casserole, beginning with the melted
cheese, then adding the broccoli and sprinkling with the cracker
crumbs. Dot the crumb layer with butter and repeat. Sprinkle the
final layer with additional cracker crumbs. Cover and bake for 20
mins, then uncover the casserole and bake an additional 5 mins, until
crumb topping is lightly browned.
Recipe By : Produce Petes "Farmacopeia" - ISBN 0-688-12847-5
From: Dan Klepach Date: 03-21-95 Cooking -
Source from luhu.jp
Tags
Vegetables