Broccoli & Lemon Dish Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Broccoli, chopped
1 cup: Water,
2: Lemons, juiced
1/4 cup: Water,
1 tbsp: Cornstarch OR- potato starch, for Passover
Directions:
Steam broccoli over water in a large pot for several minutes, until
tender. In a separate pot over medium heat, constantly stir lemon
juice, water and cornstarch until the sauce thickens, about 2
minutes. Serve over steamed broccoli.
calories/serving 64; fat 0 gms; protein 6 gms; Carbohydrates 14 gms;
Calcium 100 mg; Fiber 6.6 gms; Iron 1.3 mg.
Passover Seder Ideas from "The Lowfat Jewish Vegetarian
Cookbook--Healthy Traditions from Around the World" by Debra
Wasserman.
Source from luhu.jp
tender. In a separate pot over medium heat, constantly stir lemon
juice, water and cornstarch until the sauce thickens, about 2
minutes. Serve over steamed broccoli.
calories/serving 64; fat 0 gms; protein 6 gms; Carbohydrates 14 gms;
Calcium 100 mg; Fiber 6.6 gms; Iron 1.3 mg.
Passover Seder Ideas from "The Lowfat Jewish Vegetarian
Cookbook--Healthy Traditions from Around the World" by Debra
Wasserman.
Source from luhu.jp
Tags
Side dishes