Broccoli Polonaise+ Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Broccoli,
1/4 cup: Butter, divided
1/4 cup: Fine bread crumbs,
1 tbsp: Lemon juice,
1: Egg, hard cooked, sieved
Salt and pepper to taste,
Directions:
Peel broccoli stems. Cut X in base of each stem. cook or steam
broccoli until just tender. Melt 1 tablespoon butter in small
skillet. Add bread crumbs. Saute until golden brown. Set aside. Melt
3 tablespoons butter in saucepan. Add lemon juice. Pour hot liquid
over broccoli. Season with salt and pepper. Spoon into serving dish.
Top broccoli with sieved hard cooked egg and reserved crumbs.
Source from luhu.jp
broccoli until just tender. Melt 1 tablespoon butter in small
skillet. Add bread crumbs. Saute until golden brown. Set aside. Melt
3 tablespoons butter in saucepan. Add lemon juice. Pour hot liquid
over broccoli. Season with salt and pepper. Spoon into serving dish.
Top broccoli with sieved hard cooked egg and reserved crumbs.
Source from luhu.jp